Fast food industrialization, fast food is to the entire process of production of the main line, part of the machinery instead of manual use, instead of using quantitative ambiguity, instead of individual production lines operating, will be part of the traditional Chinese food factory engineered varieties into operation, producing standardized forms in line with people's aesthetic habits sensory culinary offerings - dishes, pasta; suitable for home cooking or processing of finished products. Development of China's fast food industry in China's fast food industry started late in April 1987 KFC fast-food chain as an opportunity to enter the Beijing market, the prelude to the rapid development of China's modern fast food. After years of development, the Chinese fast food industry fast growth, expanding market share, it has occupied 45% market share in food and beverage.